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5 vegan sandwich fillings I love

Posted on January 27, 2020July 6, 2023

In our society it is quite normal to eat animal products on your sandwich every single day. A sandwich with only cheese (and butter sometimes) is a typical Dutch lunch or snack. And so, when you make the switch to a plant-based diet you are confronted with this habit. I would say peanut butter and jam are two of the few alternatives in a typical Dutch cabinet. But eating peanut butter every day can get boring and so it’s time to look beyond. That’s why today I am proposing 5 vegan sandwich fillings I personally love.

Create a Habit

This is really a matter of habit. If you want to cut out animal products or reduce the amount you eat, this is one of the first steps. It’s just a matter of buying different things, that sometimes taste the same or even better. If you just choose to buy the vegan steak tartare instead of the ‘regular’ one, you’re making a big change without even noticing it.

Change your View

I think it’s really important here to see the product as it is. A lot of non-vegans compare the replacements with the ‘original’. I think that’s wrong because a vegan alternative is almost never the same thing. But that does not mean it’s not delicious! I think when you try something new you should ask yourself: do I love this? rather than: is it like the original? In the end it’s about eating something you love, not about sticking with one flavor all your life.

Today I am proposing 5 sandwich filling which I would categorize as replacements. The cheese, the meat and all that. I could propose peanut butter here, but I think that’s too obvious. Also, I am going for the savory sandwich fillings. Those are my personal favorites and I’ll come to the sweet options (like chocolate paste) later in another post. Now onto the list of vegan savory sandwich fillings:

Violife cream cheese

2.99 euros for 200 grams (Available at Dutch supermarkets Albert Heijn and Jumbo)

This vegan cream cheese is the best cream cheese alternative I could find so far. I especially love it on fresh baked goods, like a warm bagel. It’s vegan, but also palm oil free and so this cream cheese entirely guilt-free! I find the taste amazing, it’s very creamy. I do like to combine it with some salad or an avocado sometimes, just to make it a little extra special.

Steak Tartare

2.39 for 120 grams from De Vegetarische Slager (My favorite Dutch brand, available at Albert Heijn and Jumbo)

There are currently two brands of vegan steak tartare available in The Netherlands, The Vegetarische Slager and Kips. I both love them, but The Vegetarische Slager is my favorite because I feel like it’s less sweet. I’ve heard different opinions about this alternative, all positive. Not everybody thinks it tastes the same as the ‘original’ steak tartare, but I definitely do. I love this!

Paté (English name is rillettes I think)

1.90 euros for 125 grams (Brand is Kips, my favorite, available at Albert Heijn and Jumbo)

5 vegan sandwich fillings I love

There’s a lot of vegan Paté around in Dutch Supermarkets. You have Kips, De Vegetarische Slager and Zonnatura. I have not tried Zonnatura just yet, so for now my favorite is Kips. Zonnature has an original one and one with herbs. Kips has an original one too and a Mediterranean flavor. I have only tried the original one. De Vegetarische Slager only has one type. I prefer Kips over De Vegetarische Slager because it tastes less sweet.

Apple-celery salad

2.55 euros for 175 grams available at Albert Heijn and Jumbo

5 vegan sandwich fillings I love
5 vegan sandwich fillings I love

There’s only one brand of this salad, it’s Johma. Johma has I think about 30 salads, but this is the first vegan salad they’ve produced. I have always loved all their salads, but I quit eating them when I went vegan. When they introduced this one I was hesitant at first because I don’t really like celery. But! Somehow they produced some magic because I love this salad! I love the freshness of this salad the most.

Bologna

1.95 euros for 80 grams available at Albert Heijn and Jumbo

5 vegan sandwich fillings I love
5 vegan sandwich fillings I love

Bologna, it’s something I’ve been eating since forever. I grew up with it as a child. When I saw this vegan bologna from De Vegetarische Slager I had to try it and it did not let me down. It’s not like the real thing, but as I mentioned above, it’s not about that. It’s about the flavor, do you love it or not? I love this bologna!

These were 5 vegan sandwich fillings I love. What’s your favorite savory sandwich filling?

Yours sincerely,
Romee

Follow my personal journey on Instagram.

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ABOUT ME

 

when a teen goes green

Hi! My name is Romee Hoeksma and I am on a journey to an eco-positive life. An eco-positive lifestyle is a lifestyle in which I have a more positive than negative impact on the beautiful planet earth. On this blog you can follow my journey to a life with only positive impact. At this blog you can find all sorts of things, from tips to recipes to personal experiences, but most of all fun (I hope!). I write about how I want to change the world, but don’t look at it as if I’m judging you. If anything, I like responses from my dear readers the most, so don’t hesitate to contact me or respond to any of my posts!

Yours sincerely,
Romee

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Dit zijn vegan aanraders in Warschau, Polen 🇵🇱. De nummer 1 in dit lijstje is voor mij wel Veganda, en dan vooral het voorgerecht: die boontjes 😍. Maar dit is echt nog lang niet alles. Warschau heeft me enorm verrast qua vegan opties, echt fantastisch! Hoi! Op dit account deel ik tips om duurzaam/eco-positief te leven. Maar! Het is ook gewoon mijn persoonlijke account waar ik dingen deel over mezelf. En dus leek het me tof om een kleine introductie te schrijven over mij 🙋🏼‍♀️. So, here it goes; Oké, ik weet niet waarom ik dacht dat deze overgangen mooi zouden worden 😂. Ik post het toch maar, want ik vond het te grappig en tja, alle outfits zijn wel echt 100% tweedehands.. De afgelopen jaren heb ik geleerd hoe ik met weinig tot geen olie lekkere gerechten op tafel kan zetten (helemaal plantaardig uiteraard) 🌯. Weten hoe en waarom ik dat doe? Ik schreef er een artikel over die je nu kan vinden via de link in mijn bio. Dit is al het vegan eten wat ik at in Bratislava, Slowakije 🇸🇰. De stad heeft me verbaasd, want er zijn echt veel vegan restaurants. Moet je er 1 kiezen? Ga dan voor Balans Bistro, die is echt het beste. Vandaag maakte in voor het eerst sinds in veganistisch leef (6 jaar) weer eens quiche! Want ik kon nooit echt een simpel receptje vinden voor vegan quiche en dat schrok me af. Tot vandaag, want ik vond een recept van de Albert Heijn, met vegan kookroom en vegan ei van Plant B die ze sinds dit jaar verkopen. Op deze manier is het echt een makkie en quiche is dan ook zeker toegevoegd aan mijn kookportfolio! Ik ga dit vaker maken, en ook verschillende varianten. Het is zó makkelijk, maar wel heel lekker. Vandaag zat er eigenlijk alleen broccoli in, maar ik ben benieuwd naar wat nog meer mogelijk is. Vegan spekjes lijken me er bijvoorbeeld heerlijk in! 🥓 Als je gaat wandelen/hiken, kan je heel makkelijk positieve impact maken! Neem een klein zakje of tasje mee en raap al het afval wat je tegen komt op: easy peasy 🚮. Vandaag verscheen het laatste artikel op mijn blog over onze interrail avonturen. Je leest over hoe we met de trein van Kopenhagen terug naar Amsterdam reisden met de trein 🚃. De foto past er niet echt bij haha, hier ben ik namelijk aan het genieten van een vegan milkshake (met herbruikbaar rietje!) in Warschau, maar ach. Ik ben van mening dat je niet ver hoeft te reizen om mooie dingen te zien. Europa is prachtig! Dit is Boheems Zwitserland in Tsjechië 🇨🇿.

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  • Why I do not participate in lotteries
  • Cooking without oil
  • A list of all animal sanctuaries around the world
  • Copenhagen to Amsterdam by train
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