Skip to content

When A Teen Goes Green

About an eco-positive lifestyle

Menu
  • Home
    • What is an eco-positive lifestyle?
    • New? Start here!
  • How to guides
  • Reducing negative impact
    • Veganism
    • Minimalism
    • Zero Waste
    • Sustainable Traveling
    • Sustainable and Fair Fashion
    • Intersectional Feminism
    • Circular Economy
    • The 9 Planetary Boundaries
  • Increasing positive impact
  • Inspiration
    • Recipes
    • Hotspots
    • Organizations and apps
    • Books, documentaries, films, series and podcasts
    • Books, Films and Series List
  • Personal
    • My Ideal World
    • About me and this blog
Menu

Eco-positive weekly diary #121: attending a Vedic cooking class

Posted on January 23, 2020January 24, 2023

Hi there, welcome back into my personal weekly diary. Great that you’re here! In this diary I’d like to show you what an eco-positive lifestyle looks like on a daily basis. What habits make me reduce my negative impact? And what do I do to create positive impact? The past week I made some vegan sushi with friends, attended a Vedic cooking class and made some vegan apple crumble! Here’s eco-positive weekly diary #121.

Thursday

I went off to Amsterdam with a friend to another friend who lives on Uilenstede. Uilenstede is the campus of the Free University where I study. We went to the supermarket to buy some groceries. They were not package free since that is nearly impossible when making sushi, but unfortunately there was a limited amount of options for organic food. Yet, it was still all vegan so that was good! Once home we made the sushi together, which I always feel like is much fun. It’s a really interactive way of dining, you make and eat the sushi, I can really recommend it. Everything turned out great and so today two of my non-vegan friends ate vegan as well! They said they they liked it and didn’t even miss the fish. We went for drinks with our student association afterwards.

Friday

After I went to school I was going to go to my boyfriend but since I was off quite early and he wasn’t, I had to stay at school for four hours. I spend that time making homework, but after a while my brain was just fried. So, I watched an episode of ‘Gefileerd’ (Dutch) again, a show about the origin of our fast food. It’s quite confronting and this is the exact reason why I try to avoid MacDonalds and such. At night my boyfriend and I went to do some groceries and there we saved some food. I try to choose the discounted food, since it’s the second most sustainable choice you can make when it comes to food (the first is to choose plant-based). We saved some no-fish sticks, lettuce and kale and made lovely burgers for dinner with the lettuce and no-fish sticks.

Saturday

When my boyfriend turned 23 back in June, I gave him a cooking class for his birthday. That’s because it’s more sustainable than buying stuff, but most importantly it’s way more fun I think. We make memories together. We went out to do a Vedic cooking class, which is the ancient Indian cuisine. It’s 100% plant-based and healthy. It’s a whole-foods diet with a lot of herbs. We enjoyed it a lot! We went out to have a drinks afterwards and I am still going strong with the only-drinking-water thing. With the exception of Thursday-night, I only drink water. I want to be more healthy and this is going well so far.

Sunday

Sundays are the best lazy days. We had a lovely breakfast. I had some vegan filet American and vegan cream cheese from Violife again and they’re both amazing! Afterwards we went for a walk in a nature park nearby, Nature Park Lelystad. It was lovely but they have a lot of animals and so I would like to look more into how they treat them. Do they let them grow old there? Do they breed with them? All that stuff I’d like to know since I do support the park by visiting it and I want to make sure it’s all vegan-friendly. Once back home we made some vegan nachos with pulled oats, grated Violife cheese, guacamole and sour cream. All vegan and so good! I could eat this for dinner every day. As a dessert we made some apple crumble, which I had never had before but oh my, it’s so good! We ate the apple crumble with some vegan Ben and Jerries. On days like this I never understand why people would still eat animal products. There are so many great plant-based alternatives out there, why still choose to hurt and abuse animals?

Environmental Reasons Against Meat Consumption
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121

Monday

Time to go back to school and afterwards to Haarlem! On Saturday I forgot to meditate for one day (that tends to happen when I’m not by myself), but I have I picked it back up Sunday and today and it’ll be fine! Once home in Haarlem I did some small tasks and edited my vlog from last week for my Youtube-channel.

eco-positive weekly diary #121
eco-positive weekly diary #121

Tuesday

On Tuesdays I am free from school. I started the day with some meditation and breakfast and made some homework. I had to make a presentation, since my end-presentation is coming up next week. After a few hours I was done and I chose to just chill. I watched a Netflix-documentary from Brené Brown. She has done a lot of research about vulnerability and courage and I must say I really liked it! I would definitely recommend watching it. At night I finally made the decision to buy a second-hand coat I saw on United Wardrobe. I had seen it a while back but I am scared of buying things online since you don’t know if it’s fit. A new long winter coat is on my list of things I need (I keep a list on my phone with things I need so that when I am in a thrift shop I can look for it). The old coat is just worn out. I have finally decided to buy it. It was 29 euros with sending and administration costs included. I am really hoping it is what I imagine it to be.

eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121

Wednesday

Today I had some sandwiches with vegan apple-celery salad and peanut-butter for lunch. The apple-celery sandwich from Johma is something I would really recommend! It’s delicious. At around half past 4 I went of to Amsterdam. I am meeting up with a friend (and classmate) to go eat some dinner at The Loving Hut. I have never been there before but I really have been wanting to. The menu looks amazing, it’s all vegan. I had a lovely noodle soup with dumplings! I really thought it was tasty and can’t wait to try more of the menu. For desert I had a vegan milk-shake and so I made an exception to my water-only rule since they barely offer them anywhere. I forgot to refuse the paper straw, bummer. Afterwards we went to Pakhuis De Zwijger for an informative meet-up about waste in the city. It was quite fun and I always feel so good after it, full of energy again when I see that so many people are tackling the waste problem we have. We can do it!

eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121
eco-positive weekly diary #121

Favorite song of the week:

‘Martin Jensen – Nobody’

I hope you had a lovely week too!

Yours sincerely,
Romee

2 thoughts on “Eco-positive weekly diary #121: attending a Vedic cooking class”

  1. Pingback: Eco-positive weekly diary #126: a huge restaurant fail in Enschede – When A Teen Goes Green
  2. Pingback: Eco-positive weekly diary #126: a huge restaurant fail in Enschede

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for anything

Want to get an update every time I post something?

Enter your email address to subscribe to my blog and receive notifications of new posts by email.

Join 268 other subscribers.

ABOUT ME

 

Hi! My name is Romee Hoeksma and I am on a journey to an eco-positive life. An eco-positive lifestyle is a lifestyle in which I have a more positive than negative impact on the beautiful planet earth. On this blog you can follow my journey to a life with only positive impact. At this blog you can find all sorts of things, from tips to recipes to personal experiences, but most of all fun (I hope!). I write about how I want to change the world, but don’t look at it as if I’m judging you. If anything, I like responses from my dear readers the most, so don’t hesitate to contact me or respond to any of my posts!

Yours sincerely,
Romee

Here’s what I posted most recently

  • Femicide
  • Vegan food diary for a week – March 2023
  • Are charities the solution to our problems?
  • Documentary: Disclosure
  • Vegan restaurants in London

Translate this site

Follow me on Instagram

Eén van mijn favoriete vegan snacks, bij de Lidl tijdens de Griekse week 🇬🇷. Op dit moment is plantaardig eten nog niet de norm in Nederland, helaas. Daarom hebben veel mensen dan ook geen idee wat veganisten eten. Om die reden heb ik de afgelopen week weer eens een eetdagboek bijgehouden, want wat eet ik nou als veganist gedurende de week? Je leest het nu in mijn vegan food diary via de link in mijn bio 🥭. #plantaardig #veganfood #dagboek Verpakkingsvrij wasmiddel kopen, dat hoeft niet moeilijk te zijn! In deze reel laat ik je zien hoe ik dat doe 🧺. Volg mijn account voor meer duurzame tips. Elke maand doneer ik ongeveer 7% van mijn inkomen aan goede doelen, omdat ik dat zie als enorm belangrijk en het juiste ding om te doen 💸. Maar daarmee komt de vraag op: geloof ik dat goede doelen het antwoord zijn op alle grote problemen van onze tijd? Oftewel: is geld doneren de oplossing? Over die vraag én het antwoord schreef ik een uitgebreid artikel die vandaag online staat, de link vind je in mijn bio. #goeddoel #doneren #blog Vegan pizza tonno, hmmmm. Dacht je dat vegans geen tonijnpizza kunnen eten? Think again! 🐟 Een hele tijd geleden schreef ik een artikel over e-mail activisme: een vorm van activisme die je thuis op de bank kan doen. Vandaag deel ik graag een geslaagd voorbeeld daarvan met jullie ✨. Vandaag staat er een documentaire-tip op mijn blog. Disclosure, een documentaire over de representatie van transgender personen in de media 📽. Echt een must-see, want wat wij hebben als cis-gender personen nog een hoop te leren. Lees meer over de documentaire via de link in mijn bio. #disclosure #documentaire #transgender Vandaag deel 2 van de vegan hotspots in Londen 🧆. Wat heb ik lekker gegeten daar, niet te doen! Bubala was mijn absolute favoriet, dus als je iets moet kiezen, kies Bubala. Vorige week verscheen er een artikel over treinreizen naar Londen op mijn blog. Aanvullend daarop verscheen er vandaag een artikel over een ander aspect van duurzaam reizen: het eten. Lees nu het artikel met mijn favoriete veganistische restaurants in Londen nu via de link in mijn bio 🌮. #veganfood #veganlondon #veganrestaurants

Read my latest posts

  • Femicide
  • Vegan food diary for a week – March 2023
  • Are charities the solution to our problems?
  • Documentary: Disclosure
  • Vegan restaurants in London

Subscribe by e-mail

©2023 When A Teen Goes Green | WordPress Theme by Superbthemes.com